Attention Class of 2019: Please see below for information regarding Senior Portraits

WE INVITE YOU TO TOUR OUR SCHOOL

  • Duarte High School is committed to preparing students for 21st century college and career opportunities. To learn more about our unique programs, schedule a tour at come2duarteusd.com!

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Falcon FYI

  • Duarte High Offers the Only 4 Year Early College Degree-Bearing Program in the Region

    Duarte High School in partnership with Citrus College offers the only Four-Year Early College Dual Enrollment Degree-Bearing Program in the San Gabriel Valley. This unprecedented opportunity is available to students in grades 9-12. The Early College Program blends high school and college in a rigorous and supportive cohort program. Students simultaneously earn a high school diploma and complete between 30-60 college units depending on the pathway they choose, including earning an Associate of Science Degree. This program affords families a cost savings of thousands of dollars compared to the price of entering college after high school graduation, and provides an accelerated pathway for students wanting to get a head start on graduate work or entry into their career of choice.

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  • DUSD to Offer One-of-a-Kind H.O.P.E. Academy (Hospitality Occupations Preparation Education)

    Duarte High School, Mt. San Antonio College and the City of Hope have entered into another one-of-a-kind partnership to offer a Hospitality Occupations Pathway including a Culinary Arts Academy. Articulation is underway to create the only dual enrollment opportunity of this kind in the San Gabriel Valley. Already certified by the National Academy Foundation (NAF) as an Academy for Culinary Entrepreneurship, the new program offered by Duarte High School will deliver learning opportunities for entry into careers in the hospitality industry offering students certification and an Associate of Science Degree upon completion to be developed with partner colleges. Courses will be delivered at DHS in a state-of-the-art Culinary Classroom to be expanded and retro-fitted with a new professional-grade kitchen that will be ready for students entering the program Fall of 2018.

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